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Art & Science of Wine World Atlas of Wine Beer

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Brewing and Fermentation
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Making Good Wine,    Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods,    How to Brew: Everything You Need to Know to Brew Beer Right for the First Time,    The Backyard Vintner: An Enthusiast's Guide to Growing Grapes and Making Wine at Home,    Complete Joy of Homebrewing,    From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine,    Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More,    Winemaking: Recipes, Equipment, and Techniques for Making Wine at Home,    Principles and Practices of Winemaking,    Making Sparkling Wines,    To Cork or Not to Cork,    Wine Science: Principles and Applications.

Bartending

The Joy of Mixology: The Consummate Guide to the Bartender's Craft,    10,000 Drinks: How to Turn Your Basement into the Most Happening Bar in Town!,    The Bartender's Bible: 1001 Mixed Drinks and Everything You Need to Know to Set Up Your Bar,    The Ultimate Party Drink Book: Over 750 Recipes for Cocktails, Smoothies, Blender Drinks, Non-Alcoholic Drinks, and More,    The Australian Bartender's Guide to Cocktails,    Cocktails: Classic and Contemporary Drinks to Mix,    The Craft of the Cocktail.

Beer & Beer Brewing

Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles,    Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew,    A Year of Beer: 260 Seasonal Homebrew Recipes,    The Big Book of Brewing,    New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers,    The Complete Joy of Homebrewing Third Edition,    The Homebrewers' Recipe Guide,    The Homebrewer's Garden: How to Easily Grow, Prepare, and Use Your Own Hops, Malts, Brewing Herbs,    How to Brew: Everything You Need to Know to Brew Beer Right the First Time,    The Guide to Guinness Collectables,    The Non-beardy Beer Book: An Alternative Guide to the UK's Favourite Beers, Lagers and Ciders.

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Brandy, Cognac

Cognac: The Seductive Saga of the World's Most Coveted Spirit,    The Little Book of Cognac,    The Brandy Trade under the Ancien Regime,    Cognac: A Liquid History.

Champagne & Sparkling

The Art and Business of Champagne,    The Finest Wines of Champagne,    The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled it,    Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times.

Cider

Real Cider Making on a Small Scale,    Making the Best Apple Cider,    Cider, Hard and Sweet: History, Traditions and Making Your Own,    Cider: By Campaign for Real Ale,    Cider: Making, Using & Enjoying Sweet & Hard Cider.

Mead

The Compleat Meadmaker: Home Production of Honey Wine from Your First Batch to Award-Winning Fruit and Herb Variations,    Making Wild Wines and Meads.

Port

Rich, Rare & Red: A Guide to Port.

Whiskey, Whisky

Michael Jackson's Complete Guide to Single Malt Scotch,    Jim Murray's Whisky Bible 2010,    Whisky: The Definitive World Guide to Scotch, Bourbon and Whiskey,    World Whiskey,    The Classic Whisky Guide,    Malt Whisky Yearbook: 2011,    A-Z of Whisky,    The Whisky Distilleries of the United Kingdom,    Raw Spirit: In Search of the Perfect Dram,    Whisky Dream: One Man's Battle to Resurrect an Islay Jewel,    The Island Whisky Trail,    The Art of Distilling Whiskey and Other Spirits,    Whisky Classified: Choosing Single Malts by Flavour.

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Wine (Australia)

The Australian Wine Encyclopedia,    The Penguin Good Australian Wine Guide 2010,    Quaff 2010: The Best Wines in Australia Under $15   James Halliday's Wine Companion 2011,    James Halliday's Australian Wine Companion 2010,    The Australian Wine Annual 2008,    Australian & New Zealand Wine for Dummies,    Penfolds: The Rewards of Patience,    Wine Atlas of Australia.

French Wine

French Wine for Dummies,    Oz and James's Big Wine Adventure,    Bordeaux,    Oz Clarke's Bordeaux,    The Wines of Burgundy,    Grand Cru - The Great Wines of Burgundy Through the Perspective of Its Finest Vineyards,    Richard Olney's French Wine and Food: A Wine Lover's Cookbook,    Virgile's Vineyard: A Year in the Languedoc Wine Country,    Bordeaux: Medoc & Graves,    Bordeaux/Burgundy: A Vintage Rivalry,    The Wines of the Northern Rhone,    Noble Rot: A Bordeaux Wine Revolution.

German Wine

Rheingold - The German Wine Renaissance,    German Wines,    Gault Millau Guide to German Wine,    All Along the Rhine: Recipes, Wines and Lore from Germany, France, Switzerland, Austria, Liechtenstein, and Holland.

Italian Wine

The New Italy: A Complete Guide to Contemporary Italian Wine,    Italian Wines 2010,    The Finest Wines of Tuscany and Central Italy,    Vino Italiano: Regional Wines of Italy,    Italian Wines for Dummies.

Wine (New Zealand)

Chancers and Visionaries: A History of New Zealand Wine   Michael Cooper's Buyer's Guide to New Zealand Wines 2010   Wine Atlas of New Zealand,    Australian & New Zealand Wine for Dummies,    A Toast to Martinborough and the Wairarapa: Stories from the Vineyards,    Mad Keen Wine Buff's Road Trip,    The Landscape of New Zealand Wine.

Wine (Other & General)

The Oxford Companion to Wine,    The World Atlas of Wine,    Hugh Johnson's Pocket Wine Book 2011,    How to Taste,    Italian Wine for Dummies,    The Wine Diet,    The Ripening Sun: One Woman and the Creation of a Vineyard,    A Good Nose and Great Legs,    Harvests of Joy: How the Good Life Became Great Business (Robert Mondavi),    The Big Red Wine Book,    From Vines to Wines,    The Wine Bible.

Wine (USA)

Compass American Guides: California Wine Country,    The Winemaker's Dance: Exploring Terroir in the Napa Valley,    California Wine,    California Wine for Dummies,    Wines of Baja California,    Wines & Wineries of California's Central Coast: A Complete Guide from Monterey to Santa Barbara.

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